Ella's Heaven Cafe & Bakery

Per slice."Havue Dilimi" - despite the name, it contains no carrot. A rich, layered pistachio baklava cut into a generous triangle slice.

Portion 3 pcs. Pkhali is a traditional georgian dish of chopped which and minced vegetable.

Pide. Georgian cheese bread. This traditional Georgian cheese and egg bread is best eaten hot. Use a spoon to stir the yolk and butter into the molten cheese, then tear off a piece of fluffy crust to dunk into the cheesy well.

Served with rice or fresh bread or fried chips, you can choose your fresh salad from the counter, grilled pepper and tomato, garlic sauce and chilli sauce.

Boneless chicken breast marinated in a special sauce and grilled over charcoal. Served with rice or fresh bread or fried chips, you can choose your fresh salad from the counter, garlic sauce, chilli sauce, grilled pepper and tomato.

Imeruli (Imeretian) khachapuri is a flatbread with a cheese-based filling.

Portion 300g

Each (min. 6 pcs). Stuffed with seasoned ground beef, onion, herbs, and black pepper.

Pide. Kavurma is a bread type of fried or sauteed meat dish. Georgian cheese bread. This traditional Georgian cheese and egg bread is best eaten hot. Use a spoon to stir the yolk and butter into the molten cheese, then tear off a piece of fluffy crust to dunk into the cheesy well.

A luxurious charcoal-grilled experience for two. A refined feast for two, featuring a premium selection from our charcoal grill: 1x succulent chicken shish, 1x spiced adana kebab, 1x juicy lule kebab (azerbaijani style), 1x imeruli small size,1x charcoal-grilled chicken wings. Accompaniments: 2x steamed rice, 2x fresh seasonal salad (your choice from the counter), 2x fried potatoes, 2x chilli sauce, 2x garlic sauce, 2x 330ml soft drink or fresh ayran or 1 georgian lemonade, two pieces of soft lavash bread or 1 turkish pide bread.

An extraordinary charcoal-grilled platter crafted for true connoisseurs. Perfect for sharing, this indulgent feast combines the finest flavours of the caucasus and the grill - bold, rich, and unforgettable. Includes: 2x succulent chicken shish, 1x imeruli large size, 2x spiced adana kebab, 2x juicy lule kebab (azerbaijani style), 2x charcoal-grilled chicken wings, 1x lamb chops (4 pieces), mixed chicken & meat doner. Accompaniments: 4x steamed rice, 4x fresh seasonal salad (your choice from the counter), 4x fried potatoes, unlimited house-made sauces, 4x 330ml soft drink or fresh ayran, 4 pieces of soft lavash bread

Portion 300g

Portion 3 pcs. Pkhali is a traditional georgian dish of chopped which and minced vegetable.

A traditional turkish salad made with chopped tomato, cucumber, onion, green pepper, parsley, and a drizzle of olive oil and lemon juice. Served fresh and cold.

Lettuce leaves, crispy croutons, grated cheese, and caesar dressing, topped with olives and served with smoked fish fillet (usually salmon or other seafood).

Lettuce leaves, crispy croutons, grated cheese, and Caesar dressing, topped with olives and served with smoked chicken fillet.

A fresh and vibrant georgian salad made with chopped cucumber, tomato, onion, and fresh herbs. Traditionally dressed with cold-pressed sunflower oil and optionally topped with crushed walnuts.

A rustic style fresh salad made with tomatoes, cucumber, olives, red onion, bell pepper, and feta cheese. Finished with olive oil and oregano.

Boneless chicken breast marinated in a special sauce and grilled over charcoal. Served with rice or fresh bread or fried chips, you can choose your fresh salad from the counter, garlic sauce, chilli sauce, grilled pepper and tomato.

Lamb fillet, seasoned and cooked over a charcoal grill. Served with rice, fresh salad from the counter, grilled pepper and tomato, garlic sauce and chilli sauce.

Spicy minced lamb kebab grilled over charcoal. Served with rice or fresh bread or fried chips, you can choose your fresh salad from the counter, grilled pepper and tomato, garlic sauce and chilli sauce.

Our most popular dish! Served with rice or fresh bread or fried chips, you can choose your fresh salad from the counter, grilled pepper and tomato, garlic sauce and chilli sauce.

Served with rice or fresh bread or fried chips, you can choose your fresh salad from the counter, grilled pepper and tomato, garlic sauce and chilli sauce.

The best of both worlds! A delicious mix of meat and chicken doner, served with rice or fresh bread or fried chips, you can choose your fresh salad from the counter, grilled pepper and tomato, garlic sauce and chilli sauce.

(Azerbaliani style - lamb mince) . Aromatic minced lamb kebab, delicately seasoned with herbs and spices, then grilled over charcoal on skewers for a truly authentic flavour. A classic from azerbaijan's culinary heritage. Served with: rice or fresh bread or fried chips, your choice of fresh salad from the counter, grilled pepper and tomato, garlic sauce & chilli sauce.

Boneless chicken breast marinated in a special sauce and grilled over charcoal. Served with lettuce, tomato, onion, garlic sauce and chilli sauce in a flatbread.

Lamb fillet, seasoned and cooked over a charcoal grill. Served with cucumber, tomato, onion, garlic sauce and chilli sauce in a flatbread.

Spicy minced lamb kebab served in flatbread with lettuce, tomato, onion, garlic and chilli sauce.

(Azerbajani style - lamb mince). Charcoal-grilled minced lamb kebab wrapped in turkish flatbread, served simply with sumac-seasoned onion and georgian-style tomato sauce. Rich in flavour, true to tradition.

Sliced lamb doner wrapped in turkish flatbread with lettuce, tomato, onion, garlic and chilli sauce. A juicy and satisfying street-style classic.

Grilled chicken doner served in flatbread with garlic and chilli sauce.

A delicious mix of chicken and lamb doner - the best of both worlds! Mix doner wrapped in turkish flatbread with lettuce, tomato, onion, garlic and chilli sauce.

Your choice of meat or chicken, thinly sliced and served berlin-style in turkish flatbread. Layered with fresh salad, homemade sauces, and a perfect balance of smoky and tangy flavours.

Sliced lamb doner served over pieces of turkish flatbread, topped with warm tomato sauce and melted butter, with yoghurt on the side. Includes grilled pepper and tomato. A rich and traditional turkish dish, served hot.

Just meat - no sides or bread.

Just meat - no sides or bread.

Crispy toasted turkish bread filled with tender sliced doner meat, layered with fresh tomatoes,seasonal vegetables. Finished with georgian-style tomato sauce or your choice of garlic & chilli sauce. Perfectly pressed for a warm, crunchy bite in every mouthful.

Crispy toasted turkish bread filled with tender sliced chicken doner, layered with fresh tomatoes, seasonal vegetables. Finished with georgian-style tomato sauce or your choice of garlic & chilli sauce. Perfectly pressed for a warm, crunchy bite in every mouthful.

Spicy minced lamb kebab wrapped in flatbread, sliced and served with yoghurt, tomato sauce, grilled pepper, butter and rice.

Lightly marinated lamb chops, grilled over charcoal for rich flavour. Served with rice or fresh bread or fried chips, you can choose your fresh salad from the counter, grilled pepper and tomato, garlic sauce and chilli sauce. (4 lamb chops included)

Marinated chicken wings grilled over charcoal for a smoky, juicy flavour. Plate option served with rice or fresh bread or fried chips, you can choose your fresh salad from the counter, garlic sauce, chilli sauce.

Fresh salmon fillet grilled over charcoal to perfection, preserving its rich and delicate flavour. Served with: your choice of rice, fresh bread, or fried chips, fresh salad from the counter, grilled pepper and tomato, garlic sauce & chilli sauce.

Fresh sea bass fillet, marinated and grilled over natural charcoal for a smoky flavour. Served with rice or fresh bread or fried chips, you can choose your fresh salad from the counter, grilled pepper and tomato, garlic sauce and chilli sauce.

Minimum order: 4 pieces (extra piece: +3€).

A traditional Georgian selection of cold appetizers made from finely chopped spinach, beetroot, red kidney beans, and car rots — all mixed with a flavorful walnut-garlic paste and aromatic georgian herbs. Minimum order: 3 pieces (extra piece: +3€).

Traditional Georgian beef stew with aubergine, tomato, potato, and fresh herbs. Slow cooked for deep flavour and comforting texture. Served with fresh bread on the side.

A spicy Georgian beef stew cooked with tomato paste, onions, fresh herbs, and red chili pepper. Warm, bold and comforting. Served with fresh bread on the side.

Stuffed cabbage leaves (pieces). Tender cabbage leaves filled with a savoury mix of ground beef, rice, herbs and vegetables. Served warm with a side of yoghurt. Served with fresh bread on the side.

Tender beef pieces slowly cooked with bell peppers, tomatoes, and aromatic herbs in a rich, flavorful sauce. Served with your choice of aromatic rice or fried potatoes, and fresh bread on the side. A hearty and traditional main course from the caucasus.

Served with 2 pieces of fresh bread A traditional georgian beef soup, slow cooked to perfection with tender beef, rice, tomatoes, onions, and garlic. Delicately seasoned with coriander, parsley, kharcho suneli, chilli flakes, and black pepper delivering deep, warming flavour in every spoonful. Hearty, aromatic, and full of soul.

A comforting traditional soup from the heart of the caucasus - featuring tender chicken gently simmered with onion, garlic, coriander, and rich egg yolk. Lightly thickened with flour, this creamy, velvety soup offers a delicate balance of flavours and a subtle tang that lingers with every spoonful. An elegant and soulful classic, perfect for those who crave authentic warmth.

A vibrant and wholesome plant-based soup made with fresh spinach, potato, onion, and garlic. Lightly seasoned with chilli flakes and black pepper, delivering a naturally creamy texture and full-bodied flavour - without any dairy. A clean, nourishing choice that's both comforting and elegant.

Pide. Georgian cheese bread. This traditional Georgian cheese and egg bread is best eaten hot. Use a spoon to stir the yolk and butter into the molten cheese, then tear off a piece of fluffy crust to dunk into the cheesy well.

Pide. Georgian cheese bread. This traditional Georgian cheese and egg bread is best eaten hot. Use a spoon to stir the yolk and butter into the molten cheese, then tear off a piece of fluffy crust to dunk into the cheesy well.

Pide. Georgian cheese bread. This traditional Georgian cheese and egg bread is best eaten hot. Use a spoon to stir the yolk and butter into the molten cheese, then tear off a piece of fluffy crust to dunk into the cheesy well.

Pide. Kavurma is a bread type of fried or sauteed meat dish. Georgian cheese bread. This traditional Georgian cheese and egg bread is best eaten hot. Use a spoon to stir the yolk and butter into the molten cheese, then tear off a piece of fluffy crust to dunk into the cheesy well.

Pide. Georgian cheese bread. This traditional Georgian cheese and egg bread is best eaten hot. Use a spoon to stir the yolk and butter into the molten cheese, then tear off a piece of fluffy crust to dunk into the cheesy well.

Pide. Basturma is a highly seasoned, air-dried curedbeef. Georgian cheese bread. This traditional Georgian cheese and egg bread is best eaten hot. Use a spoon to stir the yolk and butter into the molten cheese, then tear off a piece of fluffy crust to dunk into the cheesy well.

Cheese feeling. Samegrelo's is the version of khachapuri which is the richest and most indulgent and popular georgian megrelian khachapuri. It has grated cheese on top as well as inside the bread.

Imeruli (Imeretian) khachapuri is a flatbread with a cheese-based filling.

Imeruli (Imeretian) khachapuri is a flatbread with a cheese-based filling.

Imeruli (Imeretian) khachapuri is a flatbread with a cheese-based filling.

Imeruli (Imeretian) khachapuri is a flatbread with a cheese-based filling.

Imeruli (Imeretian) khachapuri is a flatbread with a cheese-based filling.

Each (min. 6 pcs). Stuffed with seasoned ground beef, onion, herbs, and black pepper.

Fried potatoes

Lettuce, tomato, onion, cucumber.

Georgian spicy paste.

Traditional Turkish dessert made with shredded phyllo dough, melted cheese, and sweet syrup. Served warm.

Per slice."Havue Dilimi" - despite the name, it contains no carrot. A rich, layered pistachio baklava cut into a generous triangle slice.